Dark Chocolate Oatmeal Craisin Cookies
Soft, salted dark chocolate oatmeal cookies with craisins are a quick and delightful treat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- ¾ c. Flour (all-purpose)
- ¾ c. Oatmeal
- ½ tsp. Baking Soda
- ½ tsp. Salt
- ¼ tsp. Cinnamon
- ½ c. Vegan Butter (room temperature)
- ¾ c. Brown Sugar (dark)
- 1 tsp. Vanilla
- 1 Egg (room temperature)
- ¾ c. Dark Chocolate Chips (dairy-free)
- ¾ c. Craisins
Instructions
- Preheat the oven to 360°F. Line a cookie sheet with a silicone mat or parchment paper.
- In a medium bowl stir together flour, oats, baking soda, salt, and cinnamon. Set aside.
- In the bowl of a stand mixer, cream together vegan butter and dark brown sugar.
- Add egg and vanilla. Mix until fully incorporated.
- On low, stir on the flour mixture about ¼ cup at a time.
- Once all of the flour mixture have been mixed in, removed bowl from the mixer and fold in the dark chocolate chips and craisins.
- Using a 1½ Tbsp. cookie scoop, scoop dough into balls. Place the cookie dough balls on the lined cookie sheet. Sprinkle with a little flaky sea salt. Bake at 360°F for 12 minutes.
- Remove the cookie sheet from the oven and allow the cookies to cool for about a minute on the cookie sheet before transferring to a cooling rack.
Notes
If you plan to freeze the cookie dough, take it out about 10 minutes before baking to allow it to come back to room temperature.