Name: Dairy-Free Yogurt Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: ½ cup Dairy-Free Yogurt (plain); ½ cup Oil (canola); 3 Eggs; 1 teaspoon Vanilla; 1 cup Sugar (granulated); 1 ½ cup Flour; ¼ teaspoon Salt; 1 teaspoon Baking Soga

Dairy-Free Yogurt Cake

Print Recipe

Moist, flavorful, and made in one-bowl, this dairy-free yogurt cake recipe is the perfect cake for every occasion.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 12 slices 1x
Category: Dessert
Cuisine: American, French

Ingredients

Scale

½ cup Dairy-Free Yogurt (plain)
½ cup Oil (canola)
3 Eggs
1 teaspoon Vanilla
1 cup Sugar (granulated)
1 ½ cup Flour
¼ teaspoon Salt
1 teaspoon Baking Soga

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F. Line a 9-inch cake pan with parchment paper and spray with non-stick spray. Set to the side.
In a large mixing bowl add ½ cup dairy-free yogurt, ½ cup oil, 3 eggs, 1 teaspoon vanilla, and 1 cup sugar. Mix together until smooth.
Next, add 1 ½ cups flour, ¼ teaspoon salt, and 1 teaspoon baking soda. Mix to combine.
Pour the batter into the prepared baking pan. Bake for 33-35 minutes, or until a toothpick comes out clean from the center.
Remove from oven and allow to cool before slicing and serving.

Find it online: https://mylifeafterdairy.com/dairy-free-yogurt-cake/