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Dairy-Free Potato Soup

A blue bowl filled with hearty and creamy dairy-free potato soup topped with vegan cheese, crispy bacon, and green onion with a gold spoon in the left side of the bowl.
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Hearty, creamy, and oh so delicious, this dairy-free potato soup makes the perfect winter meal.

Ingredients

Scale
  • 2 Tablespoons Plant-Based Butter
  • ½ Onion (diced)
  • 4 cloves Garlic (minced or microplaned)
  • 2 Tablespoons Flour
  • 3 large Potatoes (peeled and diced )
  • 3 cups Vegetable Broth
  • 1 cup Heavy Cream Alternative
  • 1 teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 Bay Leaf
  • Bacon (to garnish)
  • Vegan Cheddar Cheese (to garnish)
  • Green Onion (to garnish)

Instructions

  1. In a large pot, melt 2 Tablespoons plant-based butter.
  2. Once melted, add ½ chopped onion and cook 3-5 minutes or until translucent.
  3. Next, stir in 4 cloves minced garlic for about 30 seconds.
  4. Whisk in 2 Tablespoons flour and cook for about 1-2 minutes or until golden yellow.
  5. Slowly whisk in 3 cups vegetable broth and 1 cup heavy cream alternative
  6. Next add the diced potatoes, 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, ¼ teaspoon pepper, and 1 bay leaf. Bring the mixture to a rolling boil.
  7. Once boiling, reduce the heat, cover and cook for 20 minutes or until the potatoes are fork tender.
  8. Remove bay leaf.
  9. Blend with an immersion blender and serve with bacon, vegan shredded cheese, and green onion.

Find it online: https://mylifeafterdairy.com/dairy-free-potato-soup/