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Pizza Quesadilla (Pizzadilla)

A white plate with a green rim and wedges of dairy-free pizza quesadillas around a small bowl of marinara.
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Simple and ready in 5 minutes, these dairy-free pizza quesadillas are the ultimate snack for all of your pizza cravings.

Ingredients

Scale
  • 1 Tortilla (flour)
  • 1 Tablespoon Marinara Sauce
  • 2 Tablespoons Vegan Mozzarella Shreds
  • 1 pinch Oregano

Instructions

  1. Depending on the size of your tortilla select a non-stick skillet the tortilla will fit in.
  2. Heat the skillet over medium-low heat.
  3. Spread 1 Tablespoon marinara sauce over half of the tortilla.
  4. Top the sauce with 2 Tablespoons shredded vegan cheese.
  5. Sprinkle with a little oregano and fold the other half of the tortilla over the top of the shredded vegan cheese like a taco.
  6. Cook over medium-low for about 2 minutes, then flip the quesadilla over to the other side and cook another 2 minutes or until the quesadilla is melted through.
  7. Remove from skillet and allow to cool a minute or two before slicing and enjoying!

Notes

Pizzadilla Combo Ideas

  • Vegan– 1 Tablespoon marinara, 2 Tablespoons mozzarella, pinch of oregano.

  • Caprese– 1 Tablespoon marinara, 1-2 slices of tomato, 2 Tablespoons mozzarella, 2-3 basil leaves.

  • Pepperoni- 1 Tablespoon marinara sauce, 2 Tablespoons mozzarella, 3 pepperoni, sprinkle of oregano.

  • Supreme– 1 Tablespoon marinara, 2 Tablespoons mozzarella, 1 Tablespoon cooked sausage, sliced bell pepper, olives, and mushroom slices.

 

Find it online: https://mylifeafterdairy.com/dairy-free-pizza-quesadillas/