Oatmeal Chocolate Chip Cookie Bars
Nutty, chewy, and packed with just the right amount of chocolate, these dairy-free oatmeal chocolate chip cookie bars make the perfect cookie bar treat.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 16 cookie bars 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- ½ cup Coconut Oil
- 1 cup Brown Sugar
- 1 large Egg (room temperature)
- 1 teaspoon Vanilla
- 1 cup Flour (all-purpose)
- ¼ teaspoon Baking Powder
- ¼ teaspoon Cinnamon
- ¼ teaspoon Salt
- 1 cup Quick Oats
- 1 cup Chocolate Chips (dairy-free)
Instructions
- Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, melt ½ cup coconut oil. Set aside for a few minutes to cool off before continuing.
- Once cooled whisk in 1 cup brown sugar. Add 1 egg and 1 teaspoon vanilla to the brown sugar mixture.
- Next fold in 1 cup flour, ¼ teaspoon baking powder, ¼ teaspoon cinnamon, and ¼ teaspoon salt.
- Once the dry ingredients have been folded in, add 1 cup chocolate chips and 1 cup quick oats.
- Pour the oatmeal cookie dough into the prepared pan.
- Bake 33-35 minutes. Allow to cool before slicing.