Name: Dairy-Free Greek Chicken Quesadillas
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Cuisine: American
Ingredients: 2 Flour Tortillas; 3 Tablespoons Vegan Feta Crumbles; 2 Tablespoons Greek Chicken; 1 Tablespoon Diced Roma Tomatoes

Dairy-Free Greek Chicken Quesadillas

A wedge of Greek chicken quesadillas topped with vegan feta and tomatoes on a white plate with a brown rim.

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This dairy-free Greek-inspired twist on a simple chicken quesadilla is made with flour tortillas, juicy chicken thighs, and Roma tomatoes.

Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Yield: 1 Quesadilla 1x
Category: Lunch
Cuisine: American

Ingredients

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2 Flour Tortillas
3 Tablespoons Vegan Feta Crumbles
2 Tablespoons Greek Chicken
1 Tablespoon Diced Roma Tomatoes

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Instructions

Heat a skillet over medium low heat.
Add one flour tortilla to the pan.
Sprinkle 3 Tablespoons vegan feta cheese, 1-2 Tablespoons chicken, and 1 Tablespoon diced Roma tomatoes over the top.
Top with remaining tortilla and cook until the bottom tortilla is lightly brown.
Using a large spatula, flip the tortilla carefully (to prevent the fillings from falling out).
Cook about 2-3 minutes or until the bottom is lightly brown.
Remove from heat and serve.

Find it online: https://mylifeafterdairy.com/dairy-free-greek-chicken-quesadilla/