Gluten-Free Dairy-Free Cornbread
Moist, flavorful, and bakes in 30 minutes, this dairy-free gluten-free cornbread recipe makes the perfect addition to any gathering.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 16 slices 1x
- Category: Appetizer, Bread, Side Dish
- Cuisine: American
Ingredients
Scale
- 1 cup Gluten-Free Flour
- 1 cup Corn Meal
- ½ cup Sugar (granulated)
- 1 teaspoon Salt
- 2 teaspoons Baking Powder
- ¼ cup Vegan Butter (melted and cooled)
- 1 large Egg
- 1 cup Non-Dairy Milk
- 3 Tablespoons Honey
Instructions
- Preheat the oven to 400°F and spray a 9×9-inch baking dish with non-stick spray.
- In a large mixing bowl add 1 cup gluten-free flour, 1 cup yellow cornmeal, ½ cup sugar, 1 teaspoon salt, and 2 teaspoons baking powder. Mix together.
- Next add ¼ cup melted vegan butter, 1 egg, 1 cup non-dairy milk, and 3 Tablespoons honey. Mix until smooth.
- Pout the batter into the prepared baking dish and bake for 30 minutes (or until a toothpick comes out clean).
- Remove from oven and allow to cool slightly before serving.
Find it online: https://mylifeafterdairy.com/dairy-free-gluten-free-cornbread/