Print

Dairy-Free Funfetti Cupcakes

A cream counter with a dairy-free funfetti cupcake topped with funfetti icing.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tender, moist, and full of flavor, these dairy-free funfetti cupcakes are studded with rainbow sprinkles and topped with a deliciously dairy-free buttercream icing.

Ingredients

Scale

Funfetti Cupcakes

  • 1½ cups Flour
  • ¾ cup Sugar Granulated
  • 1¼ teaspoon Baking Powder
  • ½ teaspoon Salt
  • ¼ cup Canola Oil
  • ¼ cup Plant Butter (room temperature)
  • ½ cup Oat Milk (room temperature)
  • 2 large Eggs (room temperature)
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Almond Extract
  • ½ cup Funfetti Sprinkles

Buttercream Icing

  • ½ cup Plant Butter
  • 3 cups Powdered Sugar
  • 1 teaspoon Almond Extract
  • ⅛ teaspoon Salt
  • 1 Tablespoon Oat Milk
  • ½ cup Funfetti Sprinkles

Instructions

  1. Preheat the oven to 350°F and line a standard muffin tin with cupcake liners. I also like to go a step farther and spray the liners with non-stick spray.
  2. In a stand mixer with a paddle attachment mix together 1 ½ cups flour, ¾ cups sugar, 1 ¼ teaspoon baking powder, and ½ teaspoon salt.
  3. Next, slowly mix in ¼ cup softened plant butter and ¼ cup canola oil until crumbly.
  4. Add 2 eggs in, one at a time, scraping down the sides and middle of the bowl as needed.
  5. Pour in 1 teaspoon vanilla and ½ teaspoon almond extract.
  6. Finally mix in ½ cup oat milk slowly, scrape down sides to ensure everything is mixed in.
  7. Remove the bowl from the mixer and fold in ½ cup funfetti sprinkles.
  8. Scoop batter into the prepared cupcake liners and fill to about 3/4 of the way full.
  9. Bake in the preheated oven for 18-20 minutes.
  10. Remove from oven and cool.
  11. While the cupcakes cool, make the frosting.
  12. In the base of a stand mixer fitted with the paddle attachment, beat together ½ cup plant-butter, 3 cups powdered sugar, 1 teaspoon almond extract, a pinch of salt, and 1 Tablespoon non-dairy milk.
  13. Once silky smooth, fold in ½ cup funfetti sprinkles.
  14. Ice the cupcakes with the frosting after they have cooled.

Find it online: https://mylifeafterdairy.com/dairy-free-funfetti-cupcakes/