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Dairy Free Chocolate Chunk Cookies

15 chocolate chunk cookies on a cooling rack on the marble mat
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These dairy free chocolate chunk cookies are a quick and easy recipe that give you warm, soft chocolate stuffed cookies.

Ingredients

Scale
  • 1½ c. Flour
  • ½ tsp. Salt
  • ½ tsp. Baking Soda
  • ⅛ tsp. Cinnamon
  • ½ c. Coconut Oil (Melted, but not hot)
  • ½ c. Brown Sugar
  • ¼ c. Granulated Sugar
  • 1 tsp. Vanilla
  • 1 Egg
  • 1 c. Dairy Free Chocolate Chunks
  • Flaky Sea Salt

Instructions

  1. Preheat the oven to 350°F. In a small bowl mix together flour, salt, baking soda, and cinnamon.
  2. In the bowl of a standing mixer, with the paddle attachment, mix together coconut oil and sugars until combined.
  3. Add vanilla and egg, mix until incorporated.
  4. Take bowl off the mixer and fold the flour mixture, ¼ at a time, into the sugar mixture. Next fold in the chocolate chunks.
  5. Scoop onto a lined cookie sheet. Sprinkle with flaky sea salt and bake for 9 minutes.
  6. Remove from oven and try to allow to cool for a 1 minute, no judgement if you need to check them out right away.

Notes

With inspiration from:

Smitten Kitchen  and Brittany Maddux

Find it online: https://mylifeafterdairy.com/dairy-free-chocolate-chunk-cookies/