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Coconut Oil Chocolate Chunk Cookies

A close up of a dairy-free coconut oil chocolate chip cookie topped with flaky sea salt.
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These dairy-free chocolate chunk cookies are a quick and easy cookie recipe that yield warm, soft chocolate stuffed cookies made with coconut oil.

Ingredients

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  • 1½ cups Flour, all purpose
  • ½ teaspoon Salt
  • ½ teaspoon Baking Soda
  • ⅛ teaspoon Cinnamon
  • ½ cup Coconut Oil (Melted, but not hot)
  • ½ cup Brown Sugar
  • ¼ cup Granulated Sugar
  • 1 teaspoon Vanilla
  • 1 Egg, at room temperature
  • 1 cup Dairy Free Chocolate Chunks
  • Flaky Sea Salt

Instructions

  1. Preheat the oven to 350°F.
  2. In a small bowl mix together 1½ cups flour, ½ teaspoon salt, ½ teaspoon baking soda, and ⅛ teaspoon cinnamon.
  3. In the bowl of a standing mixer, with the paddle attachment, mix together ½ cup coconut oil and ½ cup brown sugar and ¼ cup granulated sugar until combined.
  4. Add 1 teaspoon vanilla and room temperature egg, mix until incorporated.
  5. Take bowl off the mixer and fold the flour mixture into the sugar mixture.
  6. Next fold in 1 cup of dairy-free chocolate chunks.
  7. Scoop onto a lined cookie sheet using a 1½ Tablespoon cookie scoop. 
  8. Sprinkle with flaky sea salt and bake for 9 minutes.
  9. Remove from oven and try to allow to cool for a 1 minute, no judgement if you need to check them out right away.

Notes

With inspiration from:

Smitten Kitchen  and Brittany Maddux

Find it online: https://mylifeafterdairy.com/dairy-free-chocolate-chunk-cookies/