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Cookie Butter Rice Krispie Treats

A square of cookie butter rice krispie treats on parchment paper.
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Step up your Rice Krispie treats with a swirl of cookie butter in this highly addictive Rice Krispie treat recipe.

Ingredients

Scale
  • 6 Tablespoons Plant-based Butter
  • 10 ounces Marshmallow
  • ¾ cup Cookie Butter
  • ⅛ teaspoon Salt
  • 6 cups Rice Krispie Cereal

Instructions

  1. Start by melting 6 Tablespoons plant based butter in a large pot over medium heat.
  2. Once melted, add 10 ounces marshmallows to the pot and reduce the heat to medium-low.
  3. Stir and mix marshmallows with melted vegan butter until melted.
  4. While the marshmallows are melting, heat ¾ cup cookie butter in the microwave for about 30-45 seconds and set to the side.
  5. Once the marshmallows melt, remove from heat and stir in ⅛ teaspoon salt.
  6. Next, pour 6 cups Rice Krispie cereal over the melted marshmallow mixture.
  7. Pour ¾ cup melted cookie butter over the Rice Krispie cereal and gently stir to combine.
  8. Turn the cookie butter Rice Krispie mixture out into a prepared 8×8-inch pan.
  9. Press the Rice Krispie mixture into the pan and allow to cool before slicing and enjoying.

Find it online: https://mylifeafterdairy.com/cookie-butter-rice-krispie-treats/