Name: Classic Vegan Shortbread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: English
Ingredients: 1 cup Vegan Butter; ½ cup Granulated Sugar; ¼ cup Powdered Sugar; 2 teaspoons Vanilla; 2 cups Flour; ½ teaspoon Salt

Classic Vegan Shortbread

A close up of a pile of vegan shortbread in a white and red basket.

Print Recipe

These simple vegan shortbread cookies made with six pantry staple ingredients come together in under an hour for a sweet and simple holiday treat.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Category: Dessert
Cuisine: English, Scottish

Ingredients

Scale

1 cup Vegan Butter
½ cup Granulated Sugar
¼ cup Powdered Sugar
2 teaspoons Vanilla
2 cups Flour
½ teaspoon Salt

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Instructions

Preheat the oven to 350°F and line an 8×8-inch square baking pan with parchment paper.
In the base of a stand mixer, or with hand beaters, cream together 1 cup vegan butter, ½ cup granulated sugar, and ¼ cup powdered sugar.
Next add 2 teaspoons vanilla.
In a small bowl mix together 2 cups flour and ½ teaspoon salt.
Mixing on low, slowly spoon in flour mixture until combined.
Press the dough into the prepared baking pan and prick with a toothpick.
Bake 25 minutes.
Remove from the oven and prick with a toothpick again.
Return to the oven and bake an additional 10 minutes until lightly browned.
Remove from the oven and allow to cool completely before cutting and serving.

Find it online: https://mylifeafterdairy.com/classic-vegan-shortbread/