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Cinnamon Maple Rice Krispie Treats

A parchment paper lined counter with sliced maple Rice Krispie treats.

5 from 2 reviews

Crisp, gooey, and kissed with cinnamon, these fall flavored cinnamon maple rice krispie treats are the perfect no-bake fall dessert made with Dandies vegan maple flavored marshmallows.

Ingredients

Scale
  • ¼ cup Plant-based Butter
  • ¼ teaspoon Cinnamon
  • 5 ounces Dandies Maple Flavored Marshmallows
  • 1 teaspoon Vanilla
  • 1 Tablespoon Maple Syrup
  • 4 cups Rice Krispie Cereal
  • 1 cup Marshmallows (additional) (Vanilla or Maple)

Instructions

  1. In a large pot over medium heat, melt ¼ cup plant-based butter.
  2. Once melted, stir in ¼ teaspoon cinnamon and 5 ounces Dandies maple marshmallows. Stir and heat until marshmallows are melted.
  3. Remove from heat and stir in 1 teaspoon vanilla and 1 Tablespoon maple syrup.
  4. Next, fold in 4 cups rice krispie cereal and additional 1 cup of either maple marshmallows or vanilla marshmallows.
  5. Pour the mixture into an 8X8-inch baking dish and cool completely before slicing and serving.