Cinnamon Apple Banana Bread
Cinnamon apples meet banana bread in this moist and dairy-free cinnamon apple banana bread recipe. Made with layers of moist banana bread topped with decadent brown sugar cinnamon apples, this apple banana bread is sure to hit the spot.
- Prep Time: 15
- Cook Time: 65
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 2 Bananas, ripe
- ½ cup Sugar, granulated
- 1 large Egg, room temperature
- 1 teaspoon Vanilla
- 1 ½ cups Flour, all purpose
- 1 teaspoon Baking Soda
- ⅛ teaspoon Salt, table
- 1 Granny Smith Apple, peeled and chopped
- ½ cup Brown Sugar, light
- 1 ½ teaspoons Ground Cinnamon
Instructions
- Preheat the oven to 350°F and spray a loaf pan with non-stick spray. Set the loaf pan to the side until later.
- In a large mixing bowl mash 2 bananas.
- Once well mashed, add ½ cup granulated sugar, 1 egg, and 1 teaspoon vanilla. Mix until smooth.
- With a rubber spatula, fold in 1½ cups all purpose flour, 1 teaspoon baking soda, and ⅛ teaspoon salt. Set the banana bread batter to the side.
- In a medium sized mixing bowl, stir ½ cup brown sugar and 1½ teaspoons ground cinnamon.
- Next add the peeled and diced apples into the cinnamon brown sugar mixture and toss to coat.
- Pour half of the banana bread batter into the prepared loaf pan and top with half of the cinnamon sugar apples mixture.
- Spread the cinnamon apple mixture out evenly over the batter and then top with the remaining batter and finish with the remaining cinnamon apples.
- Bake in the preheated oven for 65 minutes.
Find it online: https://mylifeafterdairy.com/cinnamon-apple-banana-bread/