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Chunky Monkey Banana Muffins

A square top down photo of chunky monkey muffins on a cooling rack.
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Loaded with banana, these chunky monkey muffins are a dairy- and oil-free treat studded with pecans and chocolate chips.

Ingredients

Scale
  • 4 Bananas (ripe)
  • ¾ cup Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla
  • ¼ cup Oat Milk
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ⅛ teaspoon Salt
  • 1 ½ cup Flour
  • 1 teaspoon Cinnamon
  • ½ cup Chocolate Chips (dairy-free)
  • 1 cup Pecans (chopped)

Instructions

  1. Preheat the oven to 450°F and prepare a muffin tin by spraying with non-stick spray or lining with cupcake wrappers. Set aside.
  2. In a large bowl mash the bananas until smooth.
  3. Stir in sugar, eggs, vanilla, and oat milk to the mashed banana.
  4. Add flour, baking soda, baking powder, salt, and cinnamon to the bowl and gently fold with a rubber spatula.
  5. Next fold in the chocolate chips and chopped pecans.
  6. Pour the banana muffin batter into the prepared muffin tins to fill each 3/4 of the way full.
  7. Bake in the oven at 450°F for 5 minutes.
  8. Reduce the heat to 400°F and bake an additional 12-15 minutes until baked through.
  9. Remove from the oven and allow to cool about 2 minutes before transferring the muffins to a cooling rack.

Find it online: https://mylifeafterdairy.com/chunky-monkey-banana-muffins/