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Chocolate Peanut Butter Fudge

A brown parchment paper with chocolate peanut butter fudge.
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This decadent chocolate peanut butter fudge has a rich chocolate fudge base swirled with a creamy peanut butter fudge topping.

Ingredients

Scale

Chocolate Fudge Layer

  • 10 oz Semi-sweet Chocolate Chips (dairy-free)
  • 14 oz Sweetend Condensed Coconut Milk
  • 1 tsp. Vanilla
  • 1 pinch Salt

Peanut Butter Fudge

  • 1½ cup Peanut Butter
  • 14 oz. Sweetened Condensed Coconut Milk
  • 1 tsp. Vanilla
  • 1 pinch Salt

Instructions

  1. Prepare an 8X8-inch baking dish by lining it with parchment paper.
  2. In a medium bowl melt together chocolate and the sweetened condensed coconut milk in the microwave. Heat in 30-second intervals, stirring between heating cycles. Once melted add the vanilla and a pinch of salt.
  3. Pour the chocolate fudge into the prepared baking dish and transfer to the freezer to set while you prepare the peanut butter fudge.
  4. In the same medium bowl (save yourself a dish) melt together peanut butter and the sweetened condensed coconut milk in the microwave. Heat in 30 second intervals, stirring between heating cycles. Once melted add the vanilla and a pinch of salt.
  5. Pour the peanut butter fudge over the chocolate fudge and swirl to combine. Sprinkle with flaky sea salt and return to the freezer for at least 3 hours to set.

Find it online: https://mylifeafterdairy.com/chocolate-peanut-butter-fudge/