Name: Chocolate Lava Cakes (Dairy-Free)
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: ⅓ cup Dairy-Free Chocolate Chips; ½ cup Plant-based Butter; 2 Eggs; 3 Tablespoon Sugar; 1 teaspoon Vanilla; 2 Tablespoons Flour

Chocolate Lava Cakes (Dairy-Free)

A molten chocolate lava cake on a white plate topped with powdered sugar and sliced strawberries.

Print Recipe

With a moist chocolate cake exterior and a rich molten chocolate interior, these decadent and dairy-free chocolate lava cakes are the perfect addition to your date night in.

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 mini cakes 1x
Category: Dessert
Cuisine: American

Ingredients

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⅓ cup Dairy-Free Chocolate Chips
½ cup Plant-based Butter
2 Eggs
3 Tablespoon Sugar
1 teaspoon Vanilla
2 Tablespoons Flour

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Instructions

Preheat the oven to 375°F.
Prepare two 10-ounce ramekins by spraying with non-stick spray or greasing with vegan butter.
In a medium sized bowl, melt together ⅓ cup dairy-free chocolate chips and ½ cup vegan butter.
Allow to cool before adding additional ingredients.
Once cooled, whisk in 2 eggs, 3 Tablespoons sugar, and 1 teaspoon vanilla.
Fold in 2 Tablespoons flour until just combined.
Divide the batter between the two prepared ramekins and place on a baking sheet.
Bake in the preheated oven for 20 minutes.
Remove from oven and allow to cool about 2 minutes before flipping on to a plate to serve.

Find it online: https://mylifeafterdairy.com/chocolate-molten-lava-cakes-for-two/