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Chocolate Dipped Banana Bites

Vegan chocolate dipped banana bites in a small white bowl with peanuts and almonds.
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These delicious frozen chocolate dipped banana bites are a vegan no-bake dessert everyone will love!

Ingredients

Scale
  • 3 Bananas (ripe)
  • 10 ounces Chocolate (dairy-free)
  • ½ Tablespoon Coconut Oil
  • Chopped peanuts, almonds, etc for topping

Instructions

  1. Heat a small saucepan with water over low heat.
  2. Place a small glass bowl over the saucepan (do not let the bowl touch the water, if it touches the water, pour water out of the saucepan before you continue).
  3. In the small glass bowl, add 10 ounces dairy-free chocolate chips and ½ Tablespoon coconut oil to the glass bowl.
  4. Stir and melt the chocolate over low heat.
  5. While the chocolate is melting, slice 3 bananas into 1/2 inch thick disks and chop any toppings to prepare for sprinkling over the top.
  6. Once the chocolate is melted, turn off the heat and begin dipping the banana slices in the melted chocolate.
  7. Tap the dipped banana to shake off extra chocolate and transfer to a sheet of parchment paper.
  8. Continue coating the banana slices with chocolate until all of the slices are coated. You will have extra chocolate for dipping.
  9. Sprinkle each of the chocolate coated banana slices with your desired toppings and place the parchment paper on a baking sheet and transfer to the freezer for at least 3 hours to set.
  10. Once frozen, move the chocolate dipped banana slices to a freezer-safe storage container and store up to 3 months.

Find it online: https://mylifeafterdairy.com/chocolate-dipped-banana-bites/