Chocolate Banana Bread with Chocolate Chips
Ultra moist and chocolatey banana bread packed with chocolate chips makes the perfect quick bread recipe for those over-ripe bananas.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 1 c. Flour
- ½ c. Cocoa Powder
- 1 tsp. Baking Soda
- ½ tsp. Salt
- 3 Bananas (ripe)
- ¾ c. Brown Sugar
- 1 Egg
- 1 tsp. Vanilla
- ¼ c. Canola Oil
- ¼ c. Non-dairy Buttermilk
- 1 c. Chocolate Chips
Instructions
- Preheat the oven to 350°F and prepare a loaf pan by spraying with non-stick spray. Set aside.
- In a medium mixing bowl whisk together flour, cocoa powder, salt, and baking soda.
- In a large mixing bowl mash banana until smooth. Add brown sugar, egg, vanilla, oil, and non-dairy buttermilk. Whisk until smooth.
- Fold the flour mixture into the banana mixture until just combined. Stir in chocolate chips and pour batter into prepared loaf pan.
- Bake for 50-60 minuted or until toothpick comes out clean.