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Chewy Chocolate Chip Cookies

A plate of chocolate chip cookies with some crumbs on the counter.
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Chewy, chocolaty, and totally dairy-free, these chocolate chip cookies are a comfort food classic dessert!

Ingredients

Scale
  • ½ cup Plant-Based Butter
  • 1 Egg
  • ½ cup Brown Sugar
  • ¼ cup Granulated Sugar
  • 1 teaspoon Vanilla
  • 1½ cups Flour
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • ⅛ teaspoon Cinnamon
  • 1½ cups Chocolate Chips (dairy-free)
  • Flaky Sea Salt (to sprinkle on top)

Instructions

  1.  Allow ½ cup vegan butter and egg to come to room temperature.
  2. Preheat the oven to 360°F and line a baking sheet with parchment paper or a silicone baking mat.
  3. In the base of a stand mixer or in a large bowl with hand-held beaters, cream together ½ cup vegan butter, ½ cup brown sugar, and ¼ cup granulated sugar.
  4. Once light and fluffy, add the egg and 1 teaspoon vanilla. Mix on low until incorporated. 
  5. In a medium sized mixing bowl stir together 1½ cups flour, ½ teaspoon baking soda, ½ teaspoon salt, and ⅛ teaspoon cinnamon.
  6. Mixing on low, spoon the dry ingredients into the the wet ingredient mixture until incorporated.
  7. Once the dough is mixed together, add 1-1½ cups chocolate chips into the batter and stir until evenly distributed.
  8. Using a cookie scoop, scoop the cookies into balls and add a few extra chocolate chips on top.
  9. Optional-Sprinkle the tops with sea salt flakes.
  10. Bake for 10-12 minutes.
  11. Remove from the oven and allow to cool on the baking sheet for about 2 minutes before transferring to a cooling rack to cool completely.

Find it online: https://mylifeafterdairy.com/chewy-chocolate-chip-cookies/