Brown Sugar Oat Milk Shaken Espresso
Simple and made with 4 ingredients, this homemade brown sugar oat milk shaken espresso is a 5 minute recipe you'll want to indulge in every morning.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drinks
- Cuisine: American
Ingredients
Scale
- 1 Tablespoon Brown Sugar
- 1 dash Cinnamon
- 2 ounces Espresso (or ½ cup fresh coffee)
- 4–6 ounces Oat Milk
- Ice
Instructions
- Scoop 1 Tablespoon brown sugar into a mason jar.
- Sprinkle a dash of cinnamon on top.
- Brew a double shot (2 ounces) of espresso over the brown sugar and cinnamon. If you are using fresh brewed coffee instead, pour ½ cup coffee over the brown sugar and cinnamon.
- Stir to dissolve the brown sugar into the espresso/coffee.
- Add ice and secure the jar with a lid.
- Shake for about 20-30 seconds.
- Pour the shaken espresso mixture over ice in a glass cup.
- Next pour 4-6 ounces of oat milk over the shaken espresso.
- Stir to mix and enjoy!