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Breakfast Focaccia

Two slices of breakfast focaccia on a small cream plate with a white and blue striped dish towel to the left.
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Soft and savory breakfast focaccia makes the perfect bread to elevate your breakfast or brunch to the next level.

Ingredients

Scale
  • 1 Tbsp. Olive Oil (for pan)
  • 1½ c. Water (warm)
  • 1 Tbsp. Yeast
  • 3½ c. Flour
  • 1¼ tsp. Salt
  • 3 Tbsp. Olive Oil (for dough)

Toppings

  • Olive Oil
  • Sea Salt
  • 1½ Tbsp. Everything But the Bagel Seasoning

Instructions

  1. Oil a 9×13 rimmed baking sheet with 1 Tbsp olive oil and set aside. In the base of a stand mixer, fitted with a dough hook, measure flour and salt.
  2. In a liquid measuring cup, heat water to no more than 110°F. Mix 1 Tbsp yeast into the water until dissolved.
  3. Pour the dissolved yeast water into the mixing bowl and add 3 Tbsp olive oil.
  4. Turn the mixer on low to begin mixing and prevent the flour from flying out of the mixing bowl. Then crank to high for 1 minute.
  5. Remove the dough and spread the dough on the baking sheet with a rubber spatula. Cover the dough with a clean dish towel and allow to rise 1 hour.
  6. Preheat the oven to 375°F. After 1 hour rising, press holes into the dough with your fingers, do not break the dough, simply press your fingers into the dough to make dimples.
  7. Drizzled with olive oil and spread to cover. Sprinkle with sea salt and everything but the bagel seasoning.
  8. Bake for 25 minutes. Remove and enjoy!

Find it online: https://mylifeafterdairy.com/breakfast-focaccia/