Name: Black Bean Dip
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 cans Black Beans (drained and rinsed); 1 Tablespoon Lime Juice (fresh or bottled); 2 cloves Garlic (microplaned); ½ teaspoon Cumin; 1 teaspoon Salt; 1 pinch Cayenne; ¼ cup Water

Black Bean Dip

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This easy, no-bake black bean dip is a raw vegan recipe perfect for chip dunking or taco topping!

Prep Time: 5 minutes
Total Time: 5 minutes
Category: Snack
Cuisine: American

Ingredients

Scale

2 cans Black Beans (drained and rinsed)
1 Tablespoon Lime Juice (fresh or bottled)
2 cloves Garlic (microplaned)
½ teaspoon Cumin
1 teaspoon Salt
1 pinch Cayenne
¼ cup Water

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Instructions

Using an Immersion Blender– In a medium sized bowl pour 2 cans drained and rinsed black beans. Add 1 Tablespoon lime juice, 2 cloves microplaned garlic, ½ teaspoon cumin, 1 teaspoon salt, 1 pinch cayenne, and ¼ cup water. Blend until smooth.
OR In a food processor– In the base of the food processor add 2 cans drained and rinsed black beans, 1 Tablespoon lime juice, 2 cloves microplaned garlic, ½ teaspoon cumin, 1 teaspoon salt, 1 pinch cayenne, and ¼ cup water.. Process until smooth.

Notes

Store in an air-tight container for up to 7 days.

Find it online: https://mylifeafterdairy.com/black-bean-dip/