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Banana Bread Cinnamon Rolls

A metal spoon glazing the banana bread cinnamon rolls in the baking dish.
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These quick and flavorful banana bread cinnamon rolls are the perfect sweet treat to begin your day!

Ingredients

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Cinnamon Roll Dough

  • ¼ cup Vegan Butter
  • ½ cup Non-dairy Milk
  • ¼ cup Sugar
  • 1 Tablespoon Active Dry Yeast
  • ½ cup Mashed Banana (1 large banana )
  • 1 Egg
  • ¼ teaspoon Salt
  • ¼ teaspoon Baking Soda
  • ¼ teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • 4 cup Flour

Cinnamon Roll Filling

  • 1 Banana (mashed)
  • 2 Tablespoon Vegan butter
  • 1 teaspoon Vanilla
  • ¼ cup Brown Sugar
  • 1 teaspoon Cinnamon
  • ½ cup Pecans

Cinnamon Roll Frosting

  • 1 cup Powdered Sugar
  • 2 Tablespoons Almond Milk

Instructions

  1. Melt ¼ cup vegan butter into ½ cup non-dairy milk. Allow to cool to 110°F.
  2. In the base of a standing mixer, stir together ¼ cup sugar, 1 Tablespoon yeast, and the non-dairy milk mixture. Let rest for 10 minutes while yeast activates.
  3. Meanwhile, in a medium bowl stir together 2 cups flour, ¼ teaspoon salt, ¼ teaspoon baking soda, ¼ teaspoon baking powder, and 1 teaspoon cinnamon. Set aside.
  4. Once the yeast blooms, add the egg and ½ cup mashed banana to the yeast mixture and stir until combined.
  5. Next, pour the flour mixture in ½ cup at a time and stir until combined using the dough hook. Next add the remaining 2 cups of flour ½ cup at a time until combined.
  6. Knead the dough for 5 minutes in the mixer or 10 minutes by hand. Shape into a ball and let rest 15 minutes.
  7. Preheat the oven to 375°F and prepare a 9×13 baking dish by coating it in vegan butter. While the dough rests make the fillings for the cinnamon rolls.
  8. Melt 2 Tablespoons vegan butter and mix it together with a mashed banana and 1 teaspoon vanilla. In another small mixing bowl stir together ¼ cup brown sugar and 1 teaspoon cinnamon. Chop ½ cup pecans into bite sized pieces and set aside.
  9. After 15 minutes, roll the dough into a rectangle roughly 12 in x 18 in spread the banana mixture over the dough, sprinkle the cinnamon sugar on top, and then sprinkle the chopped pecans on top of that.
  10. Roll the cinnamon roll dough into a log along the short side of the dough. Cut into 8 pieces and place in the baking dish.
  11. Bake for 25 minutes or until centers are cooked through. Remove from oven and allow to cool 5 minutes before frosting.
  12. To make the frosting, stir together 1 cup Powdered sugar with 2 Tablespoons non-dairy milk. Drizzle over the cinnamon rolls, serve, and enjoy!

Find it online: https://mylifeafterdairy.com/banana-bread-cinnamon-rolls/