Avocado Toast with Roasted Tomatoes and Feta
Colorful, flavorful, and perfect for breakfast or brunch, this vegan avocado toast with roasted tomatoes and feta is sure to hit the spot.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 1 toast 1x
- Category: Breakfast, Brunch
- Cuisine: American
Ingredients
Scale
- ½ cup Grape Tomatoes
- 1 teaspoon Olive Oil
- 1 pinch Salt
- 1 pinch Pepper
- ½–1 Avocado
- 1 slice Bread
- 1 Tablespoon Vegan Feta
Instructions
- Preheat the oven to 425°F.
- On a small parchment paper lined baking sheet toss ½ cup grape tomatoes with 1 teaspoon olive oil, 1 pinch salt, and 1 pinch pepper.
- Roast in the preheated oven for 20 minutes.
- When the tomatoes are done roasting, toast your bread to the desired level of toastedness.
- Next, smash ½-1 whole avocado on the piece of toast.
- Top with roasted grape tomatoes.
- Sprinkle 1 Tablespoon vegan feta on top and enjoy!