Print

Apple Pie Baked Oatmeal

A close up of a black plate with apple pie baked oatmeal topped with fresh sliced apples with a gold fork in the bottom left.
Print Recipe

Start your morning with a warm and cozy plate of this apple pie baked oatmeal. Packed with all the comforting flavors of fall, this baked oatmeal bar recipe is a dairy-free delight!

Ingredients

Scale
  • 2 Apples (diced)
  • 2 cups Rolled Oats ((old-fashioned))
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • 1 teaspoon Apple Pie Spice
  • ¼ teaspoon Salt
  • 1 ¾ cups Non-dairy Milk
  • 1 Egg
  • ¼ cup Maple Syrup
  • ¼ cup Brown Sugar
  • 1 teaspoon Vanilla
  • ½ cup Chopped Pecans

Instructions

  1. Preheat the oven to 375°F. Prepare a baking dish by spraying with non-stick spray or lining with parchment paper.
  2. Once preheated, toast ½ cup chopped pecans for about 5 minutes.
  3. In a large bowl, stir together 2 cups rolled oats, 1 teaspoon baking powder, 1 teaspoon cinnamon, 1 teaspoon apple pie spice, and ¼ teaspoon salt. Set aside.
  4. Next, in a 4 cup liquid measuring cup or a medium sized bowl, whisk together 1 ¾ cup non-dairy milk, 1 egg, ¼ cup maple syrup, ¼ cup brown sugar and 1 teaspoon vanilla.
  5. Pour the wet ingredients over the dry ingredients and fold in 2 chopped apples and pecans.
  6. Transfer the baked oats mixture into the prepared baking dish and top with additional chopped apples or a sprinkle of crushed pecans.
  7. Bake in the preheated oven for 40-45 minutes.
  8. Allow to cool at least 5 minutes before digging in!

Find it online: https://mylifeafterdairy.com/apple-pie-baked-oatmeal/